Tuna Fish Ceviche Recipes Refreshing Seafood Dish

Y’all, let’s talk about something fresh and oh-so-delicious: ceviche! This dish is a real showstopper, perfect for summer gatherings or just when you want to treat yourself to something light and flavorful. So, gather your ingredients, and let’s dive into this vibrant dish!

Ceviche

Look at this beautiful dish! Doesn’t it just make your mouth water?

Ingredients

Here’s what you’re gonna need to whip up this ceviche:

1 pound fresh fish fillets (like snapper or tilapia), diced
1 cup fresh lime juice
1 medium red onion, finely chopped
1-2 serrano or jalapeño peppers, diced (adjust to your heat preference)
2 medium tomatoes, diced
1 cup fresh cilantro, chopped
Salt and pepper, to taste
Optional: avocado slices for topping

Instructions

Now, let’s get into the nitty-gritty of how to prepare this tasty dish:

Start by placing the diced fish in a glass or ceramic bowl. Pour the lime juice over the fish, ensuring it’s completely submerged. Cover the bowl and refrigerate for about 2-3 hours. The acid from the lime will “cook” the fish, turning it from raw to delectable!
Once the fish is opaque and firm, it’s time to mix in the goodies. Add the chopped red onion, diced peppers, tomatoes, and cilantro to the fish. Give it a gentle toss to combine all those wonderful flavors.
Season generously with salt and pepper, adjusting to your taste preference. If you like that creamy touch, now’s the time to add sliced avocado on top.
Let the ceviche chill in the fridge for about 30 minutes before serving. This allows all those flavors to meld together beautifully.
Serve the ceviche in individual bowls, and you can pair it with some tortilla chips or simply enjoy it on its own. Either way, it’s gonna hit just right!

This ceviche is a perfect dish to impress your folks or just to enjoy for yourself. It’s bright, it’s refreshing, and it’s a burst of flavor in every bite. So go ahead, grab your ingredients, and let’s make something magnifique!