Truffle Oil Recipes Pasta

Hey y’all, get ready to elevate your pasta game with this creamy tagliatelle that’s not just a meal, but an experience! With the rich flavors of bacon and mushrooms, plus that fancy touch of truffle oil, this dish is sure to have your taste buds dancing. Trust me, you’re gonna want to whip this up for your next family dinner or special occasion. Let’s dive in!

Creamy Tagliatelle with Bacon, Mushrooms and Truffle Oil

Here’s what you’ll need.

Ingredients

300g tagliatelle pasta
150g bacon, diced
200g mushrooms, sliced (your choice of variety)
2 cloves garlic, minced
200ml heavy cream
50g grated Parmesan cheese
2 tablespoons truffle oil
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

Bring a large pot of salted water to a boil and cook the tagliatelle according to package instructions until al dente. Drain and set aside, saving a bit of the pasta water.
In a large skillet over medium heat, toss in the diced bacon and let it sizzle until it’s nice and crispy. Remove the bacon and set aside, but keep that flavor-packed drippings in the pan.
In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes until the mushrooms are golden brown. It’s that glorious color we want!
Add the minced garlic, sauté for another minute until fragrant, then pour in the heavy cream. Stir well to combine.
Next, add the crispy bacon back into the pan. Stir in the grated Parmesan, and let it melt into that creamy goodness. If it seems too thick, don’t hesitate to add a splash of the reserved pasta water to reach your desired consistency.
Now it’s time to mix in the cooked tagliatelle! Toss it all together so every strand is coated in that luscious sauce.
Drizzle the truffle oil over the top, season with salt and pepper to taste, and give it one last good toss.
Serve hot, garnished with fresh parsley and an extra sprinkle of Parmesan if you’re feeling fancy!

This creamy tagliatelle is all about comfort and flavor. You can enjoy it as is, or switch things up by adding your favorite veggies or proteins. Either way, you’ll find yourself coming back for more. Happy cooking, friends!