Truffle Oil Pasta Recipes That Are Decadent

Indulge yourself in a culinary delight with this delightful recipe for Creamy Tagliatelle with Bacon, Mushrooms, and Truffle Oil. A perfect combination of rich flavors and textures, this dish is sure to impress your family and friends. Get ready to whip up a comforting yet sophisticated meal that’s perfect for any occasion.

Experience the Warmth of Comfort Food

Nothing says comfort quite like a plate of creamy pasta topped with crispy bacon and earthy mushrooms. Plus, the added touch of truffle oil elevates this dish to gourmet status, making it a splendid choice for dinner parties or a special date night.

Creamy Tagliatelle with Bacon, Mushrooms and Truffle OilIngredients You Will Need

  • 300g tagliatelle
  • 150g bacon, diced
  • 200g mushrooms, sliced
  • 1 cup heavy cream
  • 2 tablespoons truffle oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Parmesan cheese, grated (for serving)

Instructions to Create Your Dish

  1. Start by cooking the tagliatelle according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
  2. In a large skillet over medium heat, cook the diced bacon until it’s crispy. Using a slotted spoon, transfer the bacon onto a plate lined with paper towels, leaving the fat in the skillet.
  3. Add the sliced mushrooms to the skillet and sauté until they’re caramelized. This usually takes about 5-7 minutes.
  4. Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Pour in the heavy cream and truffle oil, stirring to combine everything. Allow the sauce to simmer for a few minutes until thickened slightly. If it’s too thick, use the reserved pasta water to reach your desired consistency.
  6. Season the creamy sauce with salt and pepper according to your taste.
  7. Finally, toss in the cooked tagliatelle and crispy bacon, mixing well to ensure every strand is coated in that luxurious sauce.
  8. Serve hot, garnished with fresh parsley and a generous sprinkle of grated Parmesan cheese.

This creamy tagliatelle dish showcases the delightful pairing of flavors that will warm your heart and satisfy your appetite. Enjoy every heavenly bite!

Truffle Oil Pasta Recipes That Are Decadent

Creamy Tagliatelle with Bacon, Mushrooms and Truffle Oil - Vikalinka source = vikalinka.com