Truffle Oil Pasta Recipe

Hey fam! Today, I’m dishing up something real special: Creamy Tagliatelle with Bacon, Mushrooms, and Truffle Oil. This dish brings all the vibes to your kitchen, combining rich flavors with that perfect creamy texture. Let’s get it poppin’!

Creamy Tagliatelle with Bacon, Mushrooms, and Truffle Oil

Check out this scrumptious pasta that’s sure to impress your crew. With the smoky essence of bacon and the earthy tones of mushrooms, you’ll be savoring every bite. And don’t forget that drizzle of truffle oil – it’s the secret sauce that takes this dish to another level!

Ingredients

300g tagliatelle pasta
150g bacon, chopped
200g mushrooms, sliced
2 cloves garlic, minced
300ml heavy cream
50g parmesan cheese, grated
2 tablespoons truffle oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Boil a large pot of salted water and cook the tagliatelle according to the package instructions until al dente. Save about a cup of the pasta water before draining.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet, leaving the drippings behind.
Add the sliced mushrooms to the skillet and sauté until they’re golden brown. Toss in the minced garlic and cook for another minute until fragrant.
Lower the heat and pour in the heavy cream. Stir it up and let it simmer for a couple of minutes. Add the grated parmesan cheese, and mix until it melts into a creamy sauce.
Return the bacon to the skillet and season everything with salt and pepper. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Combine the tagliatelle with the creamy sauce, making sure every noodle is coated beautifully. Finish it off with a drizzle of truffle oil and give it a good mix.
Serve hot, garnished with fresh parsley for that pop of color!

There you have it! A plate full of comforting, creamy goodness that’s perfect for any occasion. Enjoy this delicious pasta, and don’t forget to share the love with your folks. Happy cooking!