Triple Ginger Cookie Recipes You Must Try

If you’re in the mood for a delicious treat that combines the warmth of ginger with the rich sweetness of chocolate, look no further! These Triple Ginger Chocolate Chunk Cookies are the perfect indulgence for any time of the year. Not only are they a delight to eat, but the combination of flavors creates a comforting ambiance that will make your kitchen feel like home.

Triple Ginger Chocolate Chunk Cookies

These cookies are loaded with flavor, featuring fresh ginger, ground ginger, and crystallized ginger, along with chunks of rich chocolate. Let’s dive into the recipe so you can whip up a batch for yourself and share with friends and family!

Triple Ginger Chocolate Chunk Cookies### Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1/4 cup fresh ginger, grated
  • 1/2 cup crystallized ginger, chopped
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chunks

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and ground ginger. Set aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and grated fresh ginger.
  5. Add the dry ingredients to the wet mixture gradually, mixing until just combined.
  6. Gently fold in the crystallized ginger and chocolate chunks until evenly distributed throughout the dough.
  7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about two inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers appear slightly soft.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful cookies with your favorite cup of tea or coffee. They make for a perfect afternoon snack or a sweet ending to any meal. The delightful crunch of the ginger combined with the gooey chocolate will leave your taste buds wanting more!

Triple Ginger Chocolate Chunk Cookies | Cooking on the Front Burner source = www.pinterest.com