Today, I want to share with you a delightful dessert that is sure to impress your family and friends - the authentic Tres Leches Cake! This cake is known for its soft and ultra-moist crumb, making it a favorite at any gathering. Whether you’re celebrating a special occasion or just craving something sweet, this recipe is perfect. Let’s dive into the beauty of this decadent treat!
Tres Leches Cake
This cake is soaked with a mixture of three kinds of milk, giving it that signature moist texture. It’s a perfect balance of sweetness, and once you try it, you’ll understand why it has a special place in many hearts.
Ingredients:
-
For the Cake:
-
1 cup all-purpose flour
-
1 ½ tsp baking powder
-
¼ tsp salt
-
5 large eggs, separated
-
1 cup sugar, divided
-
½ cup whole milk
-
1 tsp vanilla extract
-
For the Milk Mixture:
-
1 cup evaporated milk
-
1 cup sweetened condensed milk
-
1 cup whole milk
-
For the Topping:
-
1 ½ cups heavy cream
-
2 tbsp sugar
-
1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, beat the egg yolks with ¾ cup of sugar until light and fluffy. Add the milk and vanilla extract, mixing well.
- Gradually add the flour mixture to the wet ingredients until combined.
- In another clean bowl, beat the egg whites until soft peaks form. Slowly add the remaining ¼ cup of sugar and beat until stiff peaks form.
- Gently fold the egg whites into the batter, being careful not to deflate the mixture.
- Pour the batter into the prepared baking dish and bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
- While the cake is baking, prepare the milk mixture. In a bowl, combine the evaporated milk, sweetened condensed milk, and whole milk.
- Once the cake is baked, remove it from the oven and allow it to cool for about 10 minutes. Then, poke holes all over the top of the cake with a fork.
- Carefully pour the milk mixture over the warm cake, allowing it to soak in.
- Cover the cake and refrigerate for at least 4 hours, preferably overnight.
- Before serving, beat the heavy cream with sugar and vanilla until soft peaks form. Spread over the top of the soaked cake.
- Slice, serve, and enjoy the moist, sweet masterpiece of Tres Leches Cake!
This recipe will undoubtedly become a go-to for any dessert lover. Enjoy every delicious bite!
Tres Leches Cake Recipes With Strawberries Fun to Make
source = www.pinterest.com
