Tres Leches Cake Recipes With Strawberries Fun To Make

Today, I want to share with you a delightful dessert that is sure to impress your family and friends - the authentic Tres Leches Cake! This cake is known for its soft and ultra-moist crumb, making it a favorite at any gathering. Whether you’re celebrating a special occasion or just craving something sweet, this recipe is perfect. Let’s dive into the beauty of this decadent treat!

Tres Leches Cake

This cake is soaked with a mixture of three kinds of milk, giving it that signature moist texture. It’s a perfect balance of sweetness, and once you try it, you’ll understand why it has a special place in many hearts.

Ingredients:

For the Cake:
1 cup all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
5 large eggs, separated
1 cup sugar, divided
½ cup whole milk
1 tsp vanilla extract
For the Milk Mixture:
1 cup evaporated milk
1 cup sweetened condensed milk
1 cup whole milk
For the Topping:
1 ½ cups heavy cream
2 tbsp sugar
1 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, beat the egg yolks with ¾ cup of sugar until light and fluffy. Add the milk and vanilla extract, mixing well.
Gradually add the flour mixture to the wet ingredients until combined.
In another clean bowl, beat the egg whites until soft peaks form. Slowly add the remaining ¼ cup of sugar and beat until stiff peaks form.
Gently fold the egg whites into the batter, being careful not to deflate the mixture.
Pour the batter into the prepared baking dish and bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
While the cake is baking, prepare the milk mixture. In a bowl, combine the evaporated milk, sweetened condensed milk, and whole milk.
Once the cake is baked, remove it from the oven and allow it to cool for about 10 minutes. Then, poke holes all over the top of the cake with a fork.
Carefully pour the milk mixture over the warm cake, allowing it to soak in.
Cover the cake and refrigerate for at least 4 hours, preferably overnight.
Before serving, beat the heavy cream with sugar and vanilla until soft peaks form. Spread over the top of the soaked cake.
Slice, serve, and enjoy the moist, sweet masterpiece of Tres Leches Cake!

This recipe will undoubtedly become a go-to for any dessert lover. Enjoy every delicious bite!