Traeger Chicken Rub Recipes Full Of Flavor

Y’all, if you’re lookin’ for a delicious way to fire up your grill, you’ve gotta try these Traeger Smoked Chicken Breasts. Perfectly seasoned and smoked to juicy perfection, this dish is great for family gatherings or just a simple weeknight dinner. Let’s get into it!

Feast Your Eyes on This

Check out this gorgeous plate of Traeger smoked chicken breasts. Get ready to impress your taste buds!

Ingredients You’ll Need

Before we jump into the cooking, let’s gather all the goodies you’ll need for this mouthwatering recipe:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon brown sugar
Optional: Fresh herbs for garnish

Instructions to Get It Right

Now that you got everything ready, let’s get down to business:

Start by preheating your Traeger grill to 225°F. You want it nice and warm for that perfect smoke.
While that’s warming up, grab a large bowl and mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and brown sugar. This blend is gonna take your chicken to the next level!
Now, coat those chicken breasts in the seasoning mixture. Make sure they’re nice and covered, so every bite is bursting with flavor.
Once your grill is ready, place the chicken breasts directly on the grill grate. Close that lid and let ’em smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F.
When your chicken is done, take it off the grill and let it rest for about 10 minutes. This step is crucial, trust me!
Slice it up and garnish with fresh herbs if you like. Serve it alongside your favorite sides and enjoy a tasty meal!

There you have it, a simple yet scrumptious recipe for Traeger Smoked Chicken Breasts. Serve it up hot and watch it disappear off the plate. Happy cooking!