Are you ready to dive into a delicious and comforting meal that’s perfect for any day of the week? Let’s make a delightful dish that combines savory kielbasa with vibrant green beans in a wonderful crockpot meal. This recipe is not only easy to prepare but also allows the flavors to meld beautifully as it cooks. Perfect for family dinners or meal prep for the week ahead!
Crockpot Kielbasa and Green Beans
This hearty dish is a fantastic way to bring together the rich taste of kielbasa and the freshness of green beans. It’s packed with flavor and nutrients, making it a satisfying choice for lunch or dinner.
### Ingredients:
- 1 pound kielbasa, sliced into coins
- 1 pound fresh green beans, trimmed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon soy sauce (optional)
Instructions:
- Start by preparing your ingredients. Slice the kielbasa into bite-sized coins and trim your green beans.
- In a skillet over medium heat, add olive oil and sauté the sliced kielbasa until it begins to brown. This step adds an extra layer of flavor!
- Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent.
- Transfer the sausage mixture into your crockpot.
- Add the trimmed green beans, chicken broth, paprika, salt, and pepper. If you like a little extra umami, drizzle in the soy sauce as well.
- Stir everything together until well combined.
- Cover and cook on low for about 6-8 hours or on high for 3-4 hours. The longer you cook, the more the flavors will meld together.
- Once done, taste and adjust seasonings as needed.
- Serve hot, and enjoy your delicious kielbasa and green bean dish with crusty bread or over rice for a complete meal.
Now you have a hearty meal that’s not only simple to prepare but also makes for fantastic leftovers! Share it with family or friends, and watch how quickly it disappears!
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source = brooklynfarmgirl.com
