Indulge in the vibrant flavors of Shrimp Mei Fun, a delightful take on the classic Singapore Rice Noodles. This dish offers a balance of savory and spicy elements, making it a beloved favorite in many cuisines. Below is an easy-to-follow recipe, complete with ingredients and instructions, to help you recreate this delicious meal in your kitchen.
Shrimp Mei Fun Recipe Singapore Rice Noodles
This visually appealing dish not only tantalizes the taste buds but is also a feast for the eyes. Here’s a closer look at the Shrimp Mei Fun:
Ingredients
- 8 ounces mei fun (rice vermicelli noodles)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup bean sprouts
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili garlic sauce (optional, for heat)
- Salt and pepper to taste
- Lime wedges, for serving
Instructions
- Start by soaking the mei fun noodles in warm water for about 20 minutes or until they are softened. Drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, cooking until they turn pink, which should take about 3 to 4 minutes. Remove the shrimp and set aside.
- In the same skillet, add the sliced bell pepper and cook for another 2-3 minutes until just tender.
- Now, add the drained noodle to the skillet along with the bean sprouts, cooked shrimp, soy sauce, oyster sauce, and chili garlic sauce if you desire an extra kick. Toss everything together and cook for an additional 2-3 minutes, ensuring the noodles are heated through and well combined with the sauces.
- Incorporate the sliced green onions, and season with salt and pepper to taste.
- Serve hot with lime wedges on the side, allowing everyone to drizzle fresh lime juice over their portion as desired. Enjoy!
Shrimp Mei Fun Recipes that are Delicious
source = talkingmeals.com
