If you’re looking for a fast, flavorful meal that’s both healthy and satisfying, the Best Easy Shrimp and Asparagus Skillet is a perfect choice. This dish combines tender shrimp and crisp asparagus, all sautéed to perfection in a delightful garlic sauce. Let’s dive into this simple yet delicious recipe!
The Best Easy Shrimp and Asparagus Skillet
Take a look at this vibrant and appetizing dish that is as pleasing to the eye as it is to the palate.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped, for garnish
Instructions
- Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if you’re using them. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and toss in the asparagus. Sauté for 3-4 minutes, or until they are bright green and tender-crisp.
- Return the shrimp to the skillet with the asparagus, and pour in the lemon juice. Toss everything together gently to combine and heat through, about 1-2 minutes.
- Remove from heat. Serve immediately, garnished with fresh parsley for a pop of color and additional flavor.
This delectable Shrimp and Asparagus Skillet is perfect for a weeknight dinner or a special occasion. Rich in protein and packed with nutrients, it’s a delightful way to enjoy fresh ingredients without spending hours in the kitchen.
Enjoy your meal!
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source = sweetcsdesigns.com
