Shells Restaurant Shrimp Pasta Recipes You Can Recreate

Alright y’all, let’s dive into something that’s gonna make your taste buds sing! If you’re looking for a dish that’s easy to whip up and bursting with flavor, you’ve hit the jackpot with this Shells Restaurant Shrimp Pasta recipe. Packed with succulent shrimp and creamy goodness, this meal is perfect for family gatherings or a cozy dinner at home. So, roll up your sleeves and let’s get cookin’!

Shells Restaurant Shrimp Pasta

Check out this irresistible beauty:

Ingredients

Here’s what you need to whip up this delightful dish:

1 pound large shrimp, peeled and deveined
8 oz shells pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup cherry tomatoes, halved
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil, for garnish

Instructions

Now let’s get to the good part—cooking!

Start by boiling a large pot of salted water for your pasta. Toss in the shells and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Next, add those beautiful shrimp to the skillet. Season them with a pinch of salt and pepper, cooking until they turn pink and opaque, approximately 3-4 minutes. Remove the shrimp from the skillet and set them aside.
In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the cherry tomatoes and let them cook down for about 5 minutes, until they soften up.
Now, mix in the cooked shells and shrimp back into the skillet. Sprinkle the Parmesan cheese over the top and stir everything together. Let it cook for another couple of minutes to meld those flavors perfectly.
Finally, taste and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with fresh basil for that pop of color and flavor!

This Shells Restaurant Shrimp Pasta is not just a dish; it’s a celebration of flavor that will have you coming back for seconds! Enjoy your meal, everyone!