Shabu Shabu Meat Recipes Full Of Flavor

Hotpot dishes are a beloved ensemble in many cultures, celebrated for their warm flavors and the engaging communal experience they offer. Today, we’re diving into a delightful recipe for Shabu-shabu, a popular Japanese hotpot that is not only easy to prepare but also customizable to suit your taste. With fresh ingredients and a simple cooking method, Shabu-shabu is perfect for gatherings or a cozy night in.

Shabu-shabu Hotpot

This vibrant dish features thinly sliced meats cooked right at the table, surrounded by fresh vegetables and a flavorful dipping sauce. Gather your friends and family, and enjoy the interactive experience of creating your own perfect meal!

Ingredients

300g thinly sliced beef or pork
200g enoki mushrooms
1 small napa cabbage, chopped
1 carrot, thinly sliced
200g tofu, cut into cubes
2 spring onions, chopped
Japanese sesame dipping sauce (goma-dare)
Shoyu (soy sauce) with a touch of rice vinegar
2 liters dashi or chicken broth

Instructions

Begin by preparing your broth. In a large pot, bring the dashi or chicken broth to a gentle simmer over medium heat.
Once simmering, add in the carrots and napa cabbage. Allow them to cook for about 2-3 minutes, until they begin to soften.
Next, prepare your dipping sauces by combining the sesame dipping sauce with soy sauce and a splash of rice vinegar in small bowls.
As the vegetables soften, arrange the sliced meat on a platter. This allows everyone to easily grab what they want during the meal.
To enjoy, each person should take a few pieces of meat and vegetables, dip them into the boiling broth, and cook them for about 30 seconds or until desired doneness.
Once cooked, dip the meat and vegetables into your prepared sauces for an extra kick of flavor.
Continue the process until everyone has had their fill, replenishing the broth and ingredients as needed.

Shabu-shabu is more than just a meal; it’s a warm gathering filled with laughter and shared flavors. Enjoy this delicious hotpot with your loved ones and celebrate the joy of cooking and dining together!