Seven Cheese Mac And Cheese Recipes Full Of Flavor

If you’re looking for a comforting and delicious dish that’s sure to please the whole family, look no further than this Easy Baked Macaroni & Cheese. This creamy, cheesy delight is perfect as a side dish or a main course. It’s easy to prepare, and the kids (and adults!) will love it. Let’s dive right into the recipe so you can whip this up for dinner tonight!

Easy Baked Macaroni & Cheese

This classic recipe combines simple ingredients to create a rich and satisfying dish that warms the heart and fills the stomach.

Ingredients:

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 teaspoon mustard powder (optional)
Salt and black pepper to taste
1/2 cup bread crumbs (optional, for topping)

Instructions:

Preheat your oven to 350°F (175°C).
Cook the macaroni according to package directions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute, whisking constantly, until it forms a paste.
Gradually pour in the milk while continuing to whisk to prevent lumps. Cook this mixture for about 5-7 minutes until it thickens slightly.
Stir in the shredded cheddar cheese, mustard powder (if using), salt, and pepper. Mix until the cheese is completely melted and the sauce is smooth.
Combine the cheese sauce with the cooked macaroni in a large mixing bowl. Stir until the pasta is evenly coated with the cheesy goodness.
If you’d like a crispy topping, pour the macaroni and cheese mixture into a greased baking dish. Sprinkle the bread crumbs evenly over the top.
Bake in the preheated oven for about 20-25 minutes until bubbly and golden brown on top.
Remove from oven and let it sit for a few minutes before serving.

This Easy Baked Macaroni & Cheese is not just a meal; it’s an experience. Serve it with a side salad or some steamed vegetables for a complete meal. Enjoy every cheesy bite!