Seafood Pan Roast Recipes That Are Hearty

Indulge in the rich and savory flavors of a delightful Seafood Pan Roast. This dish not only brings the ocean’s bounty to your table but also offers a warm and comforting experience perfect for gatherings or intimate dinners. The combination of succulent seafood and aromatic herbs creates a symphony of tastes that are sure to impress. Here’s how to create this exquisite meal.

Seafood Pan Roast

This Seafood Pan Roast features a medley of fresh seafood combined with a flavorful broth, bringing delectable aromas to your kitchen. It’s a versatile dish that allows for creativity with different types of seafood.

Seafood Pan Roast ### Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (adjust to taste)
1 cup diced tomatoes
2 cups seafood stock (or chicken stock)
1 pound shrimp, peeled and deveined
1 pound mussels, cleaned
1 pound clams, cleaned
1 cup heavy cream
Salt and freshly ground black pepper to taste
Chopped parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
Stir in the minced garlic, red bell pepper, and green bell pepper. Cook for an additional 5 minutes, allowing the peppers to soften.
Add the paprika, thyme, and red pepper flakes. Stir to combine and cook for another minute to release the spices’ aroma.
Pour in the diced tomatoes and seafood stock. Bring the mixture to a simmer and let it cook for about 10 minutes.
Add the shrimp, mussels, and clams to the pot. Cover and allow to cook for 5-7 minutes, or until the mussels and clams have opened up.
Pour in the heavy cream and stir gently to combine all ingredients. Season with salt and freshly ground black pepper to taste.
Serve the Seafood Pan Roast hot, garnished with chopped parsley for a burst of color and flavor. Enjoy with crusty bread to soak up the delicious broth!

This Seafood Pan Roast is not only a feast for the senses but also an easy dish to prepare that can easily be adapted to include your favorite seafood. Enjoy the warmth and comfort of this delightful recipe, making it a memorable culinary experience for you and your guests.