Are you ready to spice up your culinary adventures? Look no further than the Sweet Scorpion Chilli Sauce from Bunny Chow Down. This sauce packs a flavorful punch that will elevate your dishes to a whole new level. Perfect for drizzling on tacos, mixing into marinades, or spicing up your favorite dips, this sauce is as versatile as it is delicious!
Sweet Scorpion Chilli Sauce
Take a look at this vibrant bottle of flavor! The Sweet Scorpion Chilli Sauce not only looks enticing but is also packed with a delightful blend of spices that will tantalize your taste buds.
Now, let’s talk about what goes into this fiery concoction. Here’s what you’ll need to recreate this sauce at home:
Ingredients:
- 1 cup scorpion peppers, chopped
- 1/2 cup vinegar (white or apple cider)
- 1/4 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions:
- Begin by wearing gloves to handle the scorpion peppers. They are incredibly hot, and you’ll want to protect your hands from their heat. Chop the peppers finely.
- In a saucepan, combine the chopped scorpion peppers, vinegar, water, garlic powder, onion powder, sugar, and salt. Stir well to mix all the ingredients together.
- Heat the mixture over medium heat until it comes to a gentle simmer. This should take about 5-7 minutes.
- Once simmering, reduce the heat and let it cook for an additional 10 minutes, stirring occasionally to prevent sticking.
- Remove the saucepan from heat and allow the mixture to cool slightly.
- Carefully transfer the mixture to a blender and blend until smooth. If you prefer a thinner consistency, you can add a bit more water to your desired thickness.
- In a clean glass jar or bottle, pour the blended sauce. Seal tightly and refrigerate. The flavors will develop over the next few days, making the sauce even more delicious!
Voila! You now have your very own bottle of Sweet Scorpion Chilli Sauce. Use it to add some heat to your favorite dishes, impress your friends at your next gathering, or simply enjoy it on a lazy afternoon with some snacks. Happy cooking!
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source = www.bunnychowdown.com