Scallops And Pasta Recipes White Wine Style

Yo, let’s whip up something special in the kitchen! Today, we’re diving into a creamy pasta dish that’s gonna make your taste buds dance. Get ready for some White Wine Scallop Noodles that are so easy to make, it’s unreal. This is the kind of dish that feels fancy but won’t have you sweating in the kitchen. Perfect for any occasion, you’ll want to save this recipe!

White Wine Scallop Noodles

First off, check out this gorgeous dish. Just wait till you taste it!

Ingredients You’ll Need:

8 oz fettuccine pasta
1 lb scallops, cleaned and patted dry
2 tablespoons olive oil
3 cloves garlic, minced
1 cup dry white wine
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Parmesan cheese, grated (optional)

Instructions:

Start by boiling a pot of salted water and cook your fettuccine according to the package instructions. You want that perfect al dente texture, so keep an eye on it.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once it’s hot, add the scallops, seasoned with a little salt and pepper, and sear them for about 2-3 minutes on each side until they’re golden brown. When they’re done, take them out and set them aside.
In the same skillet, toss in your minced garlic and sauté for about 1-2 minutes until fragrant. Then, pour in the white wine and let it simmer for about 5 minutes, allowing it to reduce slightly.
Next, stir in the heavy cream and bring it to a gentle simmer. Allow it to thicken up a bit, and season with salt and pepper to your liking.
Once the sauce is ready, add the cooked fettuccine and scallops back into the skillet. Toss everything together until the pasta is well coated with that luscious sauce.
Finish it off with a sprinkle of fresh parsley and, if you like, some grated Parmesan cheese for that extra flavor boost.

And there you go! A delicious plate of creamy White Wine Scallop Noodles that’s perfect for impressing anyone at the dinner table. Enjoy every bite, and don’t forget to share the love (and the recipe) with your friends and family!