S&B Curry Recipes Full Of Flavor

Are you looking for a delightful, wholesome meal that’s both comforting and easy to make? This easy vegetable curry recipe is perfect for a cozy night in or a lively gathering with friends. Bursting with flavor and loaded with nutritious veggies, it’s a dish that everyone will love. Let’s dive right into the cooking!

Easy Vegetable Curry

This vibrant vegetable curry is not only simple to prepare but also a feast for the eyes. Check out the appetizing image below that captures the essence of this dish.

Ingredients

Gather the following ingredients to create your flavorful vegetable curry:

2 tablespoons vegetable oil
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon curry powder
1 teaspoon turmeric powder
1 can (14 oz.) coconut milk
1 bell pepper, chopped
1 cup carrots, sliced
1 cup green beans, trimmed
1 cup cauliflower florets
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Follow these easy steps to whip up your delicious vegetable curry:

In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until it becomes translucent.
Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
Sprinkle in the curry powder and turmeric powder, stirring well to coat the onions, garlic, and ginger.
Pour in the coconut milk, stirring to combine all the flavors together.
Add the chopped bell pepper, sliced carrots, green beans, and cauliflower florets. Bring the mixture to a gentle simmer.
Season with salt and pepper to taste. Cover the pot and cook for about 15-20 minutes, or until the vegetables are tender.
Once done, give the curry a good stir and taste, adjusting the seasoning if necessary.
Serve the hot curry in bowls, garnished with fresh cilantro, alongside rice or naan if desired.

Enjoy your homemade vegetable curry, and relish the comforting flavors it brings to your table. This dish makes for great leftovers, so don’t hesitate to cook up a bigger batch!