Savory Pot Roast Seasoning Recipes Full Of Flavor

If you’re looking for a delicious and comforting meal that practically cooks itself, look no further than this Slow-Cooker Savory Pot Roast with Gravy. Perfect for families or anyone wanting a hearty dish, this pot roast is not only simple to prepare but also full of rich flavors that will warm you up on a chilly evening.

Slow-Cooker Savory Pot Roast with Gravy

This easy recipe combines tender beef, savory vegetables, and a delectable gravy that makes a perfect pairing for mashed potatoes or crusty bread. Let’s dive into the ingredients and instructions to make this delightful dish.

Slow-Cooker Savory Pot Roast with Gravy ### Ingredients:

3 to 4 pounds of beef chuck roast
1 tablespoon olive oil
Salt and pepper to taste
1 onion, chopped
4 cloves garlic, minced
4 carrots, sliced
3 potatoes, chopped
2 cups beef broth
1 packet of onion soup mix
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)

Instructions:

Start by seasoning the chuck roast generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until browned, about 3-4 minutes per side. This step adds extra flavor to the meat.
Transfer the browned roast to your slow cooker. In the same skillet, add the chopped onions and minced garlic. Sauté for 2-3 minutes until the onions are translucent, then pour them over the roast in the slow cooker.
Add the carrots and potatoes around the roast. In a mixing bowl, combine the beef broth, onion soup mix, and Worcestershire sauce. Pour this mixture over the roast and vegetables in the slow cooker.
Cover and cook on low for 8 hours, or until the meat is fork-tender. If you’re short on time, you can cook it on high for about 4-5 hours.
Once the pot roast is done, you can thicken the gravy if desired. In a small bowl, mix the cornstarch and water, then stir it into the slow cooker. Allow it to cook for an additional 30 minutes on high to thicken the gravy.
Serve the pot roast with the vegetables and the rich gravy poured over the top. Enjoy this comforting dish with some mashed potatoes or a slice of crusty bread to soak up the amazing gravy!

Gather your ingredients and let the slow cooker do the work while you enjoy the wonderful aroma filling your home. This pot roast is sure to become a cherished favorite!