Sausage Chicken Rice Recipes Full Of Flavor

Breakfast sausages are not just for breakfast anymore. These versatile sausages can be incorporated into dinner recipes that are sure to please the whole family. Here’s a delicious idea to bring breakfast into dinnertime with Italian Sausage and Rice Casserole, an easy and hearty meal that combines flavor and comfort.

Italian Sausage and Rice Casserole

This casserole features the delightful taste of Italian sausage mixed with savory rice and cooked to perfection. It’s a perfect make-ahead meal that can be prepared in advance and popped into the oven when you’re ready to eat.

Ingredients

1 pound Italian breakfast sausage
1 cup long-grain rice
1 can (14.5 ounces) diced tomatoes
2 cups chicken broth
1 onion, diced
2 cloves garlic, minced
1 bell pepper, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the Italian sausage until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Add the diced onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Stir in the rice, diced tomatoes (with their juices), chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
Transfer the sausage and rice mixture to a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and golden.
Let it cool slightly before serving, and enjoy a delightful dinner that brings the best flavors of breakfast to the table.

This Italian Sausage and Rice Casserole is not just a meal; it’s a celebration of flavors that can be enjoyed any time of day. Serve with a simple green salad or some crusty bread for a complete meal.