San Francisco Sourdough Starter Recipes Made Easy

Hey fam! Let’s talk about something that gets your taste buds dancing—homemade sourdough bread! There’s nothing quite like the aroma of fresh bread wafting through your kitchen. Today, we’re diving into the world of sourdough using the NW Ferments San Francisco Sourdough Starter Kit. Get ready to unleash your inner baker!

Introducing Your Sourdough Starter

This starter kit is the real deal. It’s all about the rye sourdough starter that brings that deep flavor and perfect tang that we all love. Let’s start this journey together!

Ingredients You Need

Here’s what you’ll need to create that delicious sourdough:

1 cup (120g) all-purpose flour
1 cup (120g) whole wheat flour
1 cup (240ml) warm water
1/2 cup (120g) rye sourdough starter
1 tablespoon salt

Instructions to Make Your Sourdough

Let’s break this down step by step, so you can get that perfect loaf every time.

Activate Your Starter: If your starter is in the fridge, take it out a day before you plan to bake. Feed it regularly to get it bubbly and active.
Mix Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. Make a well in the center and add the warm water and rye sourdough starter. Mix until it forms a shaggy dough.
Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. You want that good texture!
First Rise: Place your dough in a lightly greased bowl and cover it with a damp cloth. Let it rise at room temperature for 4-6 hours, or until it’s doubled in size.
Shape and Second Rise: Punch down the dough and shape it into a round loaf. Place it on a floured proofing basket and cover it. Let it rise again for about 1-2 hours.
Bake Your Bread: Preheat your oven to 450°F (232°C). If you have a Dutch oven, place it in the oven while it preheats. Once heated, carefully transfer your dough into the pot, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
Cool and Enjoy: Let the bread cool for at least an hour before slicing. This is the hardest part, but trust me, it’s worth it!

And there you have it, folks! Your very own homemade sourdough bread that will impress not just yourself but everyone lucky enough to taste it. Happy baking!