Rubio's Fish Taco Recipes You Can Make At Home

Get ready to spice up your dinner table with a dish that practically screams summer vibes – Rubio’s Fish Tacos! That’s right; we’re diving into a culinary adventure that will leave your taste buds dancing and your stomach begging for more. Let’s get those aprons on and get cooking!

Feast Your Eyes!

Here’s a little peek at what we’re cooking today. Look at this beauty that’s making me hungry just by staring at it!

Rubio’s Fish TacosIngredients Galore!

Ready to embark on this flavor journey? Here’s what you’ll need to make your fish taco dreams come true:

  • 1 lb white fish (like tilapia or cod)
  • 1 cup flour
  • 1 cup cornmeal
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup buttermilk
  • 8-10 corn tortillas
  • 1 cup cabbage, shredded
  • 1 avocado, sliced
  • 1 cup pico de gallo
  • 1/2 cup sour cream
  • Fresh cilantro for garnish

Time to Cook!

Now that you have your ingredients lined up like a well-organized taco parade, it’s time to start cooking! Follow these simple steps:

  1. Heat up your favorite frying pan or a deep fryer filled with oil over medium-high heat. Get ready for a sizzle!
  2. In a bowl, combine flour, cornmeal, chili powder, garlic powder, cumin, salt, and pepper. This is the magical dust that will make your fish crunchy and fabulous.
  3. Dip the fish into the buttermilk first, followed by the dry mixture, ensuring it’s fully coated. Look at that fish strutting its stuff!
  4. Carefully place the coated fish into your hot oil. Fry until golden brown and crispy – about 3-4 minutes per side. Pro tip: Don’t overcrowd the pan, or they’ll never get their tan!
  5. Once cooked, remove the fish and let it rest on paper towels to soak up the excess oil. Nobody likes a soggy taco!
  6. Warm your corn tortillas on a skillet until they are soft and pliable.
  7. Now, assemble your tacos! Start with a tortilla, add a piece of that glorious fish, pile on shredded cabbage, a few avocado slices, and top it off with pico de gallo and sour cream. Sprinkle some fresh cilantro on top for that Instagram-ready look!

And voilà! You’ve mastered the art of making Rubio’s Fish Tacos. Who knew that creating a delicious meal could be so simple? Now sit back, take a bite, and savor the flavor explosion that’s happening in your mouth!

Rubio’s Fish Taco Recipes You Can Make at Home

Rubio’s Fish Tacos Recipe - Secret Copycat Restaurant Recipes | Recipe source = www.pinterest.com