Are you ready to elevate your culinary skills with a delightful and unique treat? Today, we’re diving into a recipe for Rose Petal Jelly that not only tastes amazing but also adds a gorgeous splash of color to your pantry. This jelly captures the essence of summer blooms, and it’s perfect for spreading on toast, pairing with cheeses, or using in desserts. Let’s get started!
Rose Petal Jelly
This enchanting jelly, made from fragrant rose petals, is a symphony of flavor and aroma. Ideal for impressing guests at your next gathering or savoring solo, this recipe will surely become a favorite.
### Ingredients
- 2 cups fresh rose petals (ensure they are pesticide-free)
- 4 cups water
- 1 package (1.75 oz) fruit pectin
- 5 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 teaspoon butter (optional, to reduce foam)
Instructions
- Start by gathering your fresh rose petals. Rinse them gently to remove any dirt and insects. Make sure they are dry before proceeding.
- In a large pot, combine the rose petals and water. Bring this mixture to a boil and then let it simmer for about 10 minutes until the petals have softened and released their fragrance.
- Once done, strain the mixture through a fine mesh sieve or cheesecloth, pressing down on the petals to extract maximum liquid. You should have about 2 cups of rose-infused water.
- Return the rose water to the pot and add the lemon juice and pectin. Stir well, then bring it to a full boil, stirring constantly.
- Add all the sugar at once, stirring thoroughly until it dissolves. Bring the mixture back to a rolling boil, and let it boil for exactly 1 minute.
- If using butter, add it now to help reduce foaming. After boiling, you can skim off any foam on the surface with a spoon.
- Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims with a clean cloth and seal with lids.
- Process the jars in a boiling water bath for about 5-10 minutes to ensure they are properly sealed. Allow to cool completely on a clean towel or cooling rack.
- Once cooled, check the seals and store them in a cool, dark place. Enjoy your homemade rose petal jelly on toast, in desserts, or as a beautiful gift!
Now that you’ve created this stunning and sweet Rose Petal Jelly, it’s time to indulge and share your delightful creation. Happy canning!
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source = creativecanning.com
