Root Beer Syrup Recipes That Are Sweet

Indulge in the rich, nostalgic flavors of homemade root beer syrup, a delightful addition to any culinary repertoire. This small-batch recipe allows you to craft an exceptional syrup that can elevate desserts, beverages, and even cocktails, making it a fabulous gift for anyone in your life who enjoys unique culinary creations.

Small-Batch Root Beer Syrup

This root beer syrup is perfect for adding a burst of flavor to ice cream, sodas, or your favorite baked goods. The combination of spices and sweetness creates a versatile ingredient that can be used in many creative ways.

Small-Batch Root Beer Syrup ### Ingredients

1 cup water
2 cups granulated sugar
1 tablespoon root beer extract
1 teaspoon vanilla extract
1/2 teaspoon wintergreen oil
1/2 teaspoon sassafras extract (optional)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice

Instructions

In a medium saucepan, combine the water and granulated sugar. Place over medium heat and stir until sugar has completely dissolved.
Add the root beer extract, vanilla extract, wintergreen oil, and any optional ingredients such as sassafras extract, cinnamon, nutmeg, and allspice. Stir well to combine all the flavors.
Bring the mixture to a gentle boil, then reduce heat to low. Simmer for about 15-20 minutes or until the syrup has thickened slightly. Keep an eye on it to prevent scorching.
Once thickened, remove the pan from heat and allow the syrup to cool completely in the pan.
After cooling, strain the syrup through a fine mesh sieve to remove any undissolved spices or foam. This will ensure a smooth syrup.
Transfer the syrup to a clean, sterilized jar or bottle and store it in the refrigerator. It should keep well for several weeks when stored properly.

Once prepared, this root beer syrup can be enjoyed in several ways—mix it into milkshakes, drizzle it over pancakes, or simply use it to flavor your sparkling water. Its versatility and unique, homemade touch make it an excellent treat for all occasions.