Hey y’all! Today, we’re diving into a delicious treat that’s perfect for any gathering or just a cozy night in. We’re talking about Crispy Rocky Road Bars! These bars are the perfect blend of crunch, chocolate, and marshmallows—just heavenly! So, roll up your sleeves, and let’s get baking!
Crispy Rocky Road Bars
Feast your eyes on this sweet creation that is sure to make your taste buds dance. Let’s start by having a look at what we need for this delicious recipe!
Ingredients
- 1 cup of unsalted butter
- 2 cups of semi-sweet chocolate chips
- 4 cups of mini marshmallows
- 3 cups of crispy rice cereal
- 1 cup of chopped nuts (optional, but recommended!)
- 1 teaspoon of vanilla extract
Instructions
- Start by greasing a 9x13 inch baking dish or lining it with parchment paper for easy removal later.
- In a large saucepan, melt the butter over low heat. Once it’s melted, stir in the chocolate chips. Keep stirring until everything is nice and smooth.
- Remove the saucepan from heat and stir in the vanilla extract. This will give your bars an extra kick of flavor!
- Now, gradually mix in the crispy rice cereal and chopped nuts. Make sure all the cereal is well-coated with that luscious chocolate mixture.
- Next, fold in the mini marshmallows. Stir gently so you don’t break them up too much—those fluffy pockets of sweetness are the best part!
- Pour the mixture into your prepared baking dish, spreading it out evenly. Press it down gently to ensure everything sticks together nicely.
- Let it cool at room temperature for about 30 minutes, then pop it in the fridge for another hour until it’s firm.
- Once set, take it out and cut into squares or bars as big as you like! Serve them up with some love and watch the smiles light up the room.
There you have it! Crispy Rocky Road Bars that are sure to be a hit anywhere they go. Enjoy every bit of this sweet goodness!
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