Are you ready to dive headfirst into a bowl of pure, roasted goodness? Well, put on your chef hat and let’s whip up a delightful Roasted Vegetable Soup that’s warm enough to hug you on a cold day! This dish is like a cozy blanket for your belly, and trust me, your taste buds will throw a little dance party in celebration!
Check Out This Gorgeous Soup!
Feast your eyes on this vibrant, warm, and inviting bowl of deliciousness!
This soup isn’t just a pretty face; it’s packed with nutritious veggies to keep your body happy and healthy. Now, let’s gather our ingredients, and then I’ll tell you how to turn those innocent vegetables into the superhero of soups!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 2 carrots, chopped
- 2 cups vegetable broth
- 1 can diced tomatoes (14 oz)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- First off, preheat your oven to 400°F (or 200°C, for those using the cooler measurement system!). Grab a large baking sheet and toss in your chopped veggies. Drizzle with olive oil and sprinkle with salt and pepper—don’t be shy, give them a little spa treatment!
- Roast those beauties in the oven for about 25-30 minutes, until they’re golden and happy. Every now and then, pause to inhale that heavenly aroma!
- While your veggies are getting their golden glow, heat a large pot over medium heat. Add a splash of olive oil, diced onion, and garlic. Sauté them until they’re soft and fragrant, about 3-5 minutes. Your kitchen will smell fabulous!
- Dump in the roasted vegetables, along with the vegetable broth, diced tomatoes, oregano, and thyme. Stir it up, and let it simmer for about 15-20 minutes. Give it a taste and add more salt and pepper if needed.
- Finally, if you like a smoother texture, you can use an immersion blender to puree the soup right in the pot. Or you can transfer it in batches to a blender if you’re feeling fancy—just be careful, it’s hot!
- Serve it up in bowls, perhaps with a slice of crusty bread on the side. Enjoy your warm, delicious, veggie-filled soup!
There you have it! A scrumptious Roasted Vegetable Soup that not only warms your belly but also makes your taste buds sing! Happy cooking!
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source = www.kitchensanctuary.com
