Looking for a vibrant and easy addition to your meals? Roasted grape tomatoes are a fantastic way to elevate your dishes with their sweet, concentrated flavor. Whether you’re adding them to a salad, serving them as a side, or tossing them in pasta, these roasted delights are sure to please. Here’s a simple recipe to transform your grape tomatoes into a mouthwatering treat!
Roasted Grape Tomatoes
These roasted grape tomatoes are easy to prepare and bring a burst of flavor to any meal. Their natural sweetness intensifies when roasted, making them a perfect complement to various dishes.
Ingredients
- 2 pints grape tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the grape tomatoes, olive oil, salt, black pepper, garlic powder, and oregano. Toss until the tomatoes are evenly coated with the seasonings.
- Spread the coated tomatoes in a single layer on a baking sheet lined with parchment paper. Make sure they have enough space to roast evenly.
- Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are blistered and caramelized. For a tangy twist, drizzle balsamic vinegar over the tomatoes about 5 minutes before they finish roasting.
- Once done, remove from the oven and let them cool slightly.
- Serve warm as a side dish, toss them in salads, or mix them with your favorite pasta for a burst of flavor. Enjoy!
Roasting grape tomatoes not only enhances their taste but also brings out their beautiful colors, making your dishes look as wonderful as they taste. Try this simple recipe at home and give your meals a delightful upgrade!
Roasted Grape Tomatoes Recipes Full of Flavor
source = easyhealthyrecipes.com
