Roasted Broccoli And Carrots Recipes That Are Delicious

Get ready to elevate your vegetable game with Roasted Garlic Parmesan Carrots! These little gems are like the rock stars of the veggie world, strutting their stuff straight out of the oven to your dinner plate. Who knew carrots could be so cool? Let’s dive into this scrumptious recipe that even the pickiest eaters won’t be able to resist!

Roasted Garlic Parmesan Carrots

These roasted garlic Parmesan carrots are not just any side dish; they’re a flavor explosion waiting to happen! Crisp, golden, and utterly delicious, they make every meal a celebration. Seriously, they might just steal the spotlight from your main dish. So, grab your apron and let’s get roasting!

Roasted Garlic Parmesan Carrots ### Ingredients

2 pounds of carrots, peeled and cut into sticks
3 tablespoons olive oil
3 cloves garlic, minced
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C). Get that heat going—it’s showtime for those carrots!
In a large bowl, combine the carrot sticks with olive oil, minced garlic, salt, and pepper. Toss them like you’re at a carrot party, making sure they’re all nicely coated.
Spread the carrots out in a single layer on a baking sheet. Make sure they have enough room to roast to perfection—no carrot overcrowding allowed!
Roast in the oven for about 20 minutes. Halfway through, give them a good toss so all sides get that golden brown treatment.
After 20 minutes, take them out and sprinkle the grated Parmesan over the top. Return to the oven and roast for an additional 5-10 minutes, until the cheese is melted and bubbly. Talk about cheesy bliss!
Once done, remove from the oven and garnish with freshly chopped parsley to add that pop of color. These carrots are now ready to be devoured!

There you have it! Your new favorite side dish is just a bake away. These Roasted Garlic Parmesan Carrots are bound to be a hit at any meal, so prepare to hear the compliments rolling in! Happy cooking!