Roast Pork Ribeye Recipe Full Of Flavor

Today, I’m excited to share a delightful recipe for a Pork Ribeye Roast that is sure to impress! This dish is perfect for any occasion, whether it’s a family gathering or a special celebration. Tender and flavorful, this roast will become a favorite at your dinner table.

Pork Ribeye Roast

As you prepare for this delightful meal, let’s start by taking a look at the star of the show - the mouthwatering Pork Ribeye Roast.

Ingredients

To make this incredible roast, you will need the following ingredients:

2-3 lb pork ribeye roast
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Dijon mustard
1 teaspoon paprika
2 tablespoons honey
1 cup chicken broth

Instructions

Now that you have all your ingredients, let’s dive into the cooking process:

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, garlic, rosemary, salt, black pepper, Dijon mustard, paprika, and honey to create a marinade.
Rub the marinade all over the pork ribeye roast, making sure to coat it evenly.
Place the roast in a roasting pan and pour the chicken broth around it.
Insert a meat thermometer into the thickest part of the roast and roast in the preheated oven for about 1 hour or until the internal temperature reaches 145°F (63°C).
Once done, remove the roast from the oven and let it rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meat.
Slice the roast and serve it with your favorite sides, drizzling some of the pan juices over the top for added flavor.

This Pork Ribeye Roast is wonderfully succulent and pairs beautifully with roasted vegetables or mashed potatoes. Enjoy every bite of this flavorful dish, and don’t forget to share the love with your family and friends!