Rice And Scallops Recipe Full Of Flavor

Discover a delightful and easy recipe for Scallops and Rice that transforms a simple dish into an exquisite meal. Perfect for all occasions, this recipe utilizes a rice cooker, making it convenient for busy lifestyles while delivering delicious results every time.

Scallops and Rice

This Scallops and Rice dish is not only flavorful but also presents beautifully, making it ideal for a special dinner or a cozy family meal. The combination of tender scallops with perfectly cooked rice ensures a satisfying dining experience.

Scallops and Rice dish ### Ingredients

1 cup of rinsed jasmine rice
1 ½ cups of fish or vegetable broth
1 tablespoon of olive oil
2 cloves of garlic, minced
1 pound of scallops, patted dry
1 teaspoon of salt
½ teaspoon of black pepper
1 tablespoon of lemon juice
Fresh herbs for garnish (like parsley or chives)

Instructions

Begin by setting up your rice cooker. Add the rinsed jasmine rice and fish or vegetable broth to the cooker. Close the lid and set it to cook.
While the rice is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, for about 1 minute.
Season the scallops with salt and pepper. Once the garlic is fragrant, carefully place the scallops in the skillet, making sure not to overcrowd them.
Cook the scallops for about 2-3 minutes on each side until they are golden brown and opaque. Be careful not to overcook them, as they can become tough.
Once the scallops are cooked, remove them from the skillet and set aside.
Once the rice cooker indicates that the rice is ready, gently fluff the rice with a fork and then stir in the lemon juice.
Serve the scallops atop the fluffy rice, garnishing with fresh herbs for an added touch of flavor and presentation.

This Scallops and Rice recipe is sure to impress with its elegant simplicity. Perfectly seasoned scallops paired with aromatic rice make for a stunning plate that is as pleasing to the eye as it is to the palate. Enjoy your culinary masterpiece!