Ribeye Crock Pot Recipe For Tender Meat

Are you looking for a delicious and easy recipe that can impress your family and friends without taking up too much of your time? Look no further! This slow cooker pork ribeye roast is not only effortless to prepare, but it also results in a flavorful and tender meal that you’ll want to make again and again.

Slow Cooker Pork Ribeye Roast

This mouthwatering dish is perfect for busy days or when you have guests over. Let’s dive into the details!

Slow Cooker Pork Ribeye Roast ### Ingredients:

3-4 pounds pork ribeye roast
1 tablespoon olive oil
Salt and pepper to taste
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 cup chicken broth
1 cup barbecue sauce (your favorite brand)

Instructions:

Start by trimming any excess fat from the pork ribeye roast. Pat it dry with paper towels.
In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and thyme.
Rub the olive oil all over the roast, then coat it with the seasoning mixture, ensuring every side is well covered.
Place the seasoned roast into your slow cooker. Pour the chicken broth around the roast, being careful not to wash off the seasoning.
Cover the slow cooker and cook on low for 6 to 8 hours, or until the meat is fork-tender and easily shreds apart.
About 30 minutes before serving, pour the barbecue sauce over the roast. Cover and continue cooking on low.
Once done, carefully remove the meat from the slow cooker and let it rest for a few minutes. Shred it with two forks or slice it, depending on your preference.
Serve the pork with the barbecue sauce drizzled on top, and enjoy with your favorite sides!

This slow cooker pork ribeye roast is not just easy and delicious; it’s also a versatile dish! You can serve it with coleslaw, baked beans, or over a bed of rice. It’s the perfect comfort food that everyone will love. Enjoy your cooking adventure!