Rhodes Dinner Rolls Monkey Bread Recipe Fun To Make

Today, I’m excited to share a delightful recipe that’s sure to satisfy your sweet tooth: EASY Rhodes Monkey Bread with Gooey Butterscotch Sauce! This sticky, pull-apart bread is an indulgence that’s perfect for brunch or as a cozy dessert. Let’s dive right into what makes this dessert so special!

Look at This Tempting Monkey Bread!

Check out this mouth-watering image of the finished dish. Just imagine tearing off a piece of this soft, buttery bread covered in a luscious butterscotch sauce.

Ingredients You’ll Need

Gather these ingredients to make your own monkey bread:

2 loaves of Rhodes Frozen Bread Dough (thawed)
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 cup unsalted butter (melted)
1 package (3.4 oz) butterscotch pudding mix (instant)
1/2 cup brown sugar
1 cup chopped nuts (optional)

Instructions to Create This Delight

Now, let’s go through the steps to create this gooey goodness:

Start by preheating your oven to 350°F (175°C).
In a large bowl, combine the granulated sugar and cinnamon. Cut each loaf of thawed dough into quarters, then roll each piece into a ball.
Dunk each dough ball in the melted butter, then roll them in the sugar and cinnamon mixture until well-coated. Layer the coated dough balls in a greased bundt pan.
In another bowl, mix the butterscotch pudding powder and brown sugar together. Sprinkle this mixture evenly over the dough balls in the bundt pan. If you’re using nuts, now is the time to sprinkle them in too!
Once layered, pour any leftover melted butter over the top. Cover the pan with plastic wrap and let it rise until doubled in size, about 30-45 minutes.
Remove the plastic wrap and bake in the preheated oven for 25-30 minutes, or until golden brown.
After baking, let the monkey bread cool for about 10 minutes before inverting it onto a serving plate. The butterscotch sauce will ooze down as you release it from the pan.

Enjoy this decadent treat warm and freshly made! It’s perfect for sharing with family and friends, or simply indulging in by yourself after a long day. Happy baking!