Red Velvet Cake Recipe No Food Coloring For Natural Color

Prepare yourselves, dessert aficionados! We’re diving deep into the luscious world of Red Velvet Cake that not only looks like a million bucks but tastes like it too. Are you ready to whip up some magic in your kitchen? Let’s get baking!

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Feast your eyes on this irresistible creation! This lovely Red Velvet Cake is the real showstopper. If you think this looks good, just wait until you taste it!

Best Red Velvet Cake Bake Off - The Pancake PrincessIngredients

Gather ‘round the kitchen counter because here’s what you’ll need to make this delectable masterpiece:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

Alright, folks, let’s get this cake party started! Follow these steps and you’ll be lip-smacking in no time:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This is where cake perfection begins!
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. You want to feel like a mad scientist at this point!
  3. Add the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar to your dry ingredients. Mix until just combined. No need to overdo it; we’re not making muffin dough!
  4. Divide the batter evenly between the prepared pans. Don’t be shy; use a spatula to get every last bit out!
  5. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. This is your time to shine!
  6. Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
  7. Once those layers are cool, it’s frosting time! Use your favorite cream cheese frosting recipe to bring it all together. Slather it on thick and let your cake shine!
  8. Slice, serve, and watch the amazed faces as they savor every bite of this velvety delight!

Now get ready to bask in the glory of your baking achievements. Everyone’s going to want a piece of this fabulous Red Velvet Cake!

Red Velvet Cake Recipe No Food Coloring for Natural Color

Best Red Velvet Cake Bake Off - The Pancake Princess source = www.thepancakeprincess.com