Red Rice Chamorro Recipe Full Of Flavor

Are you ready to dive into a delicious culinary experience? Today, we’re bringing you a beloved staple from Chamorro cuisine: the vibrant and flavorful red rice. Perfect for any fiesta or family gathering, this dish not only tastes incredible but also adds a pop of color to your table. Let’s explore how to make this delightful dish!

Chamorro Staple, Fiesta Food: Red Rice

This red rice is packed with flavor and can be paired with a variety of main dishes, making it a versatile addition to your meals. The bold color comes from achiote seeds, which not only provide a stunning appearance but also lend a subtle earthiness to the rice. Follow the simple steps below to create this staple dish.

Ingredients:

2 cups long-grain rice
4 cups water
2 tablespoons achiote seeds
1 small onion, chopped
2 cloves garlic, minced
Salt to taste
1 tablespoon vegetable oil
Optional: chopped green onions for garnish

Instructions:

Start by rinsing the rice under cold water until the water runs clear. This step will help remove excess starch and make your rice fluffier.
In a small pot, combine the achiote seeds and water. Bring it to a boil, then reduce the heat and let it simmer for about 5 minutes. Allow the color to infuse into the water before straining out the seeds. Set aside the colored water.
In a large pot, heat the vegetable oil over medium heat. Sauté the chopped onion and minced garlic until they become translucent and fragrant, which should take about 3-4 minutes.
Add the rinsed rice to the pot with the onions and garlic. Stir everything together for about 2 minutes, allowing the rice to toast slightly.
Pour the strained achiote water into the pot and add an additional 2 cups of water. Season with salt to taste. Stir everything together.
Bring the mixture to a boil, then cover and reduce the heat to low. Let it simmer for about 20 minutes, or until the rice absorbs the liquid and is tender.
Once cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes. This resting time helps fluff up the rice.
Finally, fluff the rice with a fork and if desired, garnish with chopped green onions before serving.

This colorful red rice is sure to be a hit at your next gathering. Serve it alongside grilled meats, seafood, or even as a stand-alone dish. Enjoy the burst of flavors that Chamorro cuisine offers!