Alright, y’all! Today we’re diving into something special that’s gonna bring some serious flavor to your table—Red Chimichurri! This classic sauce hails from Argentina and packs a punch of fresh herbs and vibrant flavors. Whether you’re drizzling it on grilled meats or using it as a marinade, it’s all about that bold taste. Let’s get into it!
Red Chimichurri (Chimichurri Rojo)
This sauce is so versatile, you’re gonna want to keep a jar of it in your fridge at all times. Don’t sleep on it!
### Ingredients:
- 1 cup fresh parsley, packed
- 1/2 cup fresh cilantro, packed
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and black pepper to taste
Instructions:
- Start by finely chopping the parsley and cilantro. You want all those fresh herbs to be nice and mixed up, so take your time with this part!
- In a mixing bowl, combine the chopped herbs with the minced garlic. Trust, this is where the magic begins!
- Pour in the red wine vinegar and slowly drizzle in the olive oil. If you like a bit of zing, don’t be shy with that vinegar!
- Sprinkle in the crushed red pepper flakes. You can adjust the heat level here based on how spicy you like it.
- Season everything with salt and black pepper to taste. Give it all a good mix and let those flavors marinate a bit. If you can, let it sit for at least 30 minutes before serving—that’s when the flavors really come alive!
And there you have it! A fresh, zesty Red Chimichurri that’s perfect for topping grilled meats, veggies, or as a dipping sauce. Share this with your folks, and trust me, they’ll be begging for the recipe. So what are you waiting for? Time to whip up this powerhouse of a sauce and taste the joy of flavor!
Red Chimichurri Sauce Recipe for Grilling
source = www.wenthere8this.com