Red Chimichurri Sauce Recipe For Grilling

Alright, y’all! Today we’re diving into something special that’s gonna bring some serious flavor to your table—Red Chimichurri! This classic sauce hails from Argentina and packs a punch of fresh herbs and vibrant flavors. Whether you’re drizzling it on grilled meats or using it as a marinade, it’s all about that bold taste. Let’s get into it!

Red Chimichurri (Chimichurri Rojo)

This sauce is so versatile, you’re gonna want to keep a jar of it in your fridge at all times. Don’t sleep on it!

Red Chimichurri### Ingredients:

  • 1 cup fresh parsley, packed
  • 1/2 cup fresh cilantro, packed
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • Salt and black pepper to taste

Instructions:

  1. Start by finely chopping the parsley and cilantro. You want all those fresh herbs to be nice and mixed up, so take your time with this part!
  2. In a mixing bowl, combine the chopped herbs with the minced garlic. Trust, this is where the magic begins!
  3. Pour in the red wine vinegar and slowly drizzle in the olive oil. If you like a bit of zing, don’t be shy with that vinegar!
  4. Sprinkle in the crushed red pepper flakes. You can adjust the heat level here based on how spicy you like it.
  5. Season everything with salt and black pepper to taste. Give it all a good mix and let those flavors marinate a bit. If you can, let it sit for at least 30 minutes before serving—that’s when the flavors really come alive!

And there you have it! A fresh, zesty Red Chimichurri that’s perfect for topping grilled meats, veggies, or as a dipping sauce. Share this with your folks, and trust me, they’ll be begging for the recipe. So what are you waiting for? Time to whip up this powerhouse of a sauce and taste the joy of flavor!

Red Chimichurri Sauce Recipe for Grilling

Red Chimichurri (Chimichurri Rojo) - Went Here 8 This source = www.wenthere8this.com