Elevate your salads with a delightful and tangy Apple Cider Vinegar Salad Dressing. This dressing not only enhances the flavor of your greens but also offers numerous health benefits, making it a perfect addition to your culinary repertoire. Below, you will find an exquisite recipe that is simple to prepare and bursting with flavor.
Apple Cider Vinegar Salad Dressing
This salad dressing is a harmonious blend of sweet, tangy, and savory elements, ideal for drizzling over mixed greens, honing in on the natural flavors of your favorite fresh vegetables. Here’s how to create it.
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh herbs (such as thyme or oregano, optional)
Instructions
- In a medium bowl, combine the apple cider vinegar, olive oil, honey (or maple syrup), Dijon mustard, and minced garlic.
- Whisk the mixture until well blended, ensuring that the oil integrates thoroughly with the vinegar.
- Add salt and pepper to taste, adjusting the seasoning based on your preference.
- If desired, stir in finely chopped fresh herbs for an added burst of flavor.
- Transfer the dressing to a clean bottle or jar for easy storage. It can be kept in the refrigerator for up to a week. Shake well before each use to recombine the ingredients.
Enjoy this vibrant salad dressing on your favorite salads, slaws, or even as a marinade for grilled vegetables or meats. Its versatility in the kitchen makes it a must-have item for any health-conscious cook.
Recipe with Apple Cider Vinegar and Honey: Healthy Dressing
source = www.pinterest.ca
