Recipe Plum Jam Low Sugar: Sweet Spread Option

Discover a delightful way to enjoy the rich flavor of plums with our Low Sugar Plum Jam recipe. This homemade jam is not only simple to prepare but also brings a burst of fruity goodness to your breakfast table. By reducing the sugar content, you can savor the natural sweetness of plums while still achieving that deliciously indulgent taste. Perfect for spreading on toast, incorporating into desserts, or even adding to savory dishes, this plum jam is versatile and easy to make.

Low Sugar Plum Jam

Prepare to fall in love with this sumptuous Low Sugar Plum Jam, which perfectly balances taste and health. With just a few ingredients and straightforward instructions, you can create a batch of jam that is sure to impress family and friends.

Low Sugar Plum Jam ### Ingredients:

4 cups plums, pitted and chopped
1 cup granulated sugar (or adjust for taste)
1/4 cup lemon juice
1 packet of fruit pectin (such as Pomona’s Universal Pectin)
1/2 teaspoon cinnamon (optional)

Instructions:

Begin by washing your plums thoroughly. Remove the pits and chop the plums into small pieces.
In a large pot, combine the chopped plums, lemon juice, and sugar. Stir well to incorporate all the ingredients.
Place the pot over medium heat and bring the mixture to a boil, stirring frequently.
Once boiling, add the fruit pectin according to the package instructions. Stir well to ensure it is fully dissolved.
If desired, you can add cinnamon at this stage for an extra layer of flavor.
Continue to cook the mixture while stirring consistently until it reaches a rolling boil and thickens. This should take about 10-15 minutes.
To test if the jam is ready, place a spoonful on a chilled plate. If it gels and holds its shape after cooling for a minute, it’s ready to be jarred.
Remove the pot from heat and allow it to cool for a few minutes before transferring the jam into sterilized jars.
Seal the jars and allow them to cool completely at room temperature before refrigerating.
Enjoy your Low Sugar Plum Jam on toasted bread, as a topping for desserts, or as part of a fancy cheese platter.

Embrace the natural sweetness of plums with this healthy alternative to traditional jam. With each spoonful, you’ll not only be treating your taste buds but also embracing a healthier lifestyle.