Recipe Passion Fruit Curd: Sweet And Tart Spread

Hey y’all! Today we’re diving into something sweet and tangy that’s sure to elevate your dessert game—Easy Passion Fruit Curd. Whether you’re spreading it on toast, dolloping it over cakes, or just enjoying it by the spoonful, this curd is a delightful treat that brings sunshine to any table. So let’s whip up some magic in the kitchen!

Check Out This Sweet Treat!

First, feast your eyes on this lovely passion fruit curd:

Easy Passion Fruit Curd Now that we’ve got your appetite going, let’s get down to the nitty-gritty. Here’s what you’ll need to create this tangy goodness:

Ingredients:

1 cup fresh passion fruit pulp (about 8-10 passion fruits)
1/2 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, cut into cubes
Pinch of salt

Now that we’ve gathered our ingredients, it’s time to get cooking! Follow these simple steps, and you’ll have delightful passion fruit curd in no time:

Instructions:

Start by cutting the passion fruits in half and scooping out the pulp into a measuring cup. Make sure to remove any seeds if you’d like a smooth texture—though some folks love that little crunch!
In a medium saucepan, combine the passion fruit pulp and sugar over medium heat. Stir until the sugar has dissolved completely.
In a separate bowl, whisk together the eggs until they’re nice and smooth. Gradually pour the egg mixture into the saucepan, whisking continuously to prevent the eggs from scrambling.
Keep stirring that luscious mixture over medium heat until it thickens, which should take about 8-10 minutes. You’ll know it’s ready when it coats the back of a spoon.
Remove the saucepan from heat and whisk in the butter cubes one by one until they melt into the curd, then add a pinch of salt. Y’all know that salt enhances the flavor!
Pour the curd into a clean jar and let it cool down before refrigerating. It’ll thicken even more as it chills. This curd lasts for about a week in the fridge—if it lasts that long!

And voila! Your Easy Passion Fruit Curd is ready to shine on your next dessert. Spread it, fill it, or just spoon it up straight—this vibrant curd is gonna bring that tropical vibe to your kitchen. Enjoy!