Recipe Ground Pork Cabbage: Hearty And Delicious

Welcome to a delightful culinary adventure! Today, we’re diving into a wholesome and satisfying dish that brings together the savory flavors of ground pork and crisp cabbage. Perfect for a weeknight dinner, this Ground Pork and Cabbage Skillet is not only easy to prepare but also packed with nutrients. Let’s explore this delicious recipe together!

Ground Pork and Cabbage Skillet

Feast your eyes on this scrumptious skillet meal! The combination of ground pork with fresh cabbage creates a hearty dish that is sure to please everyone at the table.

Ground Pork and Cabbage Skillet ### Ingredients:

1 pound ground pork
1 medium head of cabbage, chopped
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
Salt and pepper to taste
Green onions, sliced (for garnish)

Instructions:

Heat the olive oil in a large skillet over medium heat. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and ginger to the skillet, stirring until fragrant, about 1 minute.
Next, add the ground pork to the skillet. Cook, breaking it apart with a spoon, until it is browned and fully cooked.
Stir in the chopped cabbage and continue to cook, making sure to mix it well with the pork and onion mixture. Cook until the cabbage is wilted and tender, about 5-7 minutes.
Pour in the soy sauce and rice vinegar, stirring to combine. Season with salt and pepper to taste.
Remove from heat and garnish with sliced green onions before serving.

This Ground Pork and Cabbage Skillet is both nourishing and delicious. It’s a great way to enjoy a full meal in one pan, and cleanup is a breeze! Serve it on its own or alongside rice for an extra hearty option. Enjoy your cooking!