Elevate your culinary repertoire with this delectable Easy Keto Ground Beef Recipe. Perfectly seasoned with Worcestershire sauce, this dish not only embodies the principles of a low-carb diet, but also tantalizes the taste buds with its rich flavors. Ideal for those seeking a satisfying meal that adheres to keto guidelines, this recipe serves as an excellent choice for weeknight dinners or meal prep.
Image of the Dish
This savory dish features a perfect blend of flavors and textures, appealing to both keto enthusiasts and traditional diners alike.
Ingredients
To create this delightful dish, gather the following ingredients:
- 1 lb ground beef
- 1 cup mushrooms, diced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh herbs (e.g., parsley or thyme) for garnish, optional
Instructions
Follow these simple steps to prepare an incredible meal:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced mushrooms to the skillet and sauté until they are golden and have released their moisture, about 5 minutes.
- Push the mushrooms to one side of the skillet and add the ground beef to the other side. Cook it, breaking it apart with a spatula, until browned and cooked through, approximately 7-10 minutes.
- Gently combine the mushrooms and ground beef.
- Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to ensure an even distribution of flavors.
- Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Once done, remove from heat and garnish with fresh herbs if desired.
Serve this Easy Keto Ground Beef dish warm. It pairs wonderfully with a simple side salad or steamed vegetables, making it a versatile and nourishing option for any meal plan. Enjoy the rich, savory flavors while adhering to your dietary goals!
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source = iheartumami.com
