Are you looking for a delicious and simple side dish to complement your favorite meals? Look no further! This easy coleslaw recipe, also known as cole slaw, is the perfect addition to barbecues, picnics, or even as a topping for sandwiches. It’s crunchy, tangy, and incredibly satisfying. Let’s dive into how to make this delightful dish.
Easy Coleslaw Recipe
This coleslaw is bursting with flavor and is sure to please everyone at the table. The combination of fresh vegetables and a creamy dressing creates a perfect balance that’s hard to resist!
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 medium carrot, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper, to taste
- Optional: 1/4 cup diced onions or bell peppers for extra flavor
Instructions
- Start by preparing the vegetables. Finely shred the cabbage and grate the carrot. If you’re adding onions or bell peppers, dice them as well.
- In a large bowl, combine the shredded cabbage, grated carrot, and any optional ingredients you’re using.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. This dressing is what brings all the flavors together!
- Pour the dressing over the cabbage mixture and toss everything together until the vegetables are well coated.
- Season with salt and pepper to taste, and give it another good toss.
- For the best flavor, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled as a side dish or use it as a crunchy topping for hamburgers or pulled pork sandwiches!
Enjoy your homemade coleslaw! This classic recipe is a wonderful way to add color and crunch to your meals. With just a few simple ingredients, you’ll have a dish that everyone will love. Perfect for family gatherings, summer barbecues, or just when you’re in the mood for something fresh and tasty!
Recipe For Wood Ranch Coleslaw Crunchy Side
source = thisoldgal.com
