Today, I’m excited to share a delightful recipe for Hawaiian Sauce that is not only easy to prepare but also vegan! This sauce adds a burst of flavor to any dish and is perfect for summer barbecues or a cozy dinner at home.
Hawaiian Sauce
This versatile sauce features a sweet and tangy flavor profile that complements grilled veggies, rice, and even pasta. Let’s dive into the ingredients and steps needed to whip up this delicious Hawaiian Sauce!
Ingredients
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the pineapple juice, soy sauce, brown sugar, rice vinegar, garlic powder, and ginger powder. Stir well to combine all ingredients.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally. This should take about 5 minutes.
- In a small bowl, mix together the cornstarch and cold water to create a slurry. Once the sauce is simmering, slowly add the slurry to it while continuously stirring.
- Continue to cook for another 2-3 minutes until the sauce thickens to your desired consistency. If it’s too thick, you can add a bit more pineapple juice or water to loosen it up.
- Once thickened, taste the sauce and adjust the flavor with salt and pepper as needed. Remove from heat and let it cool slightly.
- Your Hawaiian Sauce is ready to be served! Drizzle it over grilled vegetables, use it as a marinade, or toss it with your favorite dishes for an extra flavor kick.
This Hawaiian Sauce is a fantastic addition to any meal, providing a burst of tropical goodness. Enjoy it with friends and family—it’s sure to be a hit!
Recipe For Wingstop Hawaiian Sauce Full of Flavor
source = www.contentednesscooking.com
