Recipe For Winco Brownie Mix Fun To Make

Indulge in the rich, decadent flavors of Triple Chocolate Brownies, a classic dessert that brings comfort with every bite. These brownies are a perfect blend of dark, milk, and white chocolate, creating an irresistible treat for chocolate lovers. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe will become a favorite in your kitchen.

Triple Chocolate Brownies

These brownies are not just any ordinary dessert; they are a delightful symphony of chocolate that will leave you wanting more. The combination of three types of chocolate enhances the depth of flavor, making every bite a luscious experience.

Ingredients

200g dark chocolate, chopped
150g unsalted butter
250g granulated sugar
3 large eggs
100g all-purpose flour
50g unsweetened cocoa powder
1/2 tsp salt
150g milk chocolate, chopped
100g white chocolate, chopped

Instructions

Preheat your oven to 180°C (350°F) and line a 9x9-inch baking pan with parchment paper.
In a heatproof bowl, combine the dark chocolate and butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
In a separate bowl, whisk together the sugar and eggs until well combined. Gradually stir in the melted chocolate mixture.
Sift in the flour, cocoa powder, and salt, mixing until just combined.
Fold in the milk and white chocolate chunks, distributing them evenly throughout the batter.
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 20 minutes before lifting them out and cutting them into squares.

Enjoy your Triple Chocolate Brownies warm or at room temperature, ideally paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. These brownies are sure to impress and satisfy any chocolate craving!