Recipe For Wild West Shrimp Longhorn Style Delicious Dish

If you’re in the mood for a delicious appetizer that packs a punch, look no further than this mouth-watering Wild West Shrimp recipe! Perfectly crispy and bursting with flavor, it’s sure to impress your friends and family. Let’s dive into how to make this delectable dish.

Wild West Shrimp

This delightful dish brings together succulent shrimp with a crunchy coating and a spicy kick. It’s an ideal starter for your next gathering, pairing wonderfully with your favorite dipping sauces. Let’s get started with the ingredients!

Ingredients

1 pound large shrimp, peeled and deveined
1 cup buttermilk
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying

Instructions

Begin by marinating the shrimp in buttermilk for at least 30 minutes. This will help tenderize the shrimp and infuse them with flavor.
In a separate bowl, combine the flour, cornmeal, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix well to ensure all the dry ingredients are evenly distributed.
Once the shrimp have soaked in the buttermilk, remove them and allow any excess liquid to drip off.
Next, coat each shrimp in the flour mixture, ensuring they are fully covered. Shake off any excess coating.
Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place the coated shrimp in the hot oil, being cautious not to overcrowd the pan.
Fry the shrimp for about 2-3 minutes or until they are golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
Serve the Wild West Shrimp hot with your choice of dipping sauces like ranch, cocktail sauce, or a zesty remoulade!

This Wild West Shrimp is not only easy to make but incredibly tasty! Whether it’s for game day, a dinner party, or simply a snack at home, these crispy shrimp are sure to be a hit. Enjoy every flavorful bite!