Recipe For Wild Violet Jelly Unique Spread

Violet flower jelly is a delightful and unique treat that brings a touch of springtime to your table. Its delicate floral flavor and beautiful purple hue make it a perfect addition to a variety of dishes, from spreading on toast to adding a refreshing note to desserts. In this guide, we will walk you through the process of making homemade violet flower jelly, ensuring that you can enjoy this exquisite delicacy all year round.

Ingredients

To prepare your violet flower jelly, gather the following ingredients:

2 cups of fresh violet flowers (make sure they are pesticide-free)
1 cup of water
2 cups of granulated sugar
1/4 cup of lemon juice (freshly squeezed)
1 packet (1.75 oz) of powdered fruit pectin
1/2 teaspoon of butter (optional, to reduce foaming)

Instructions

Follow these easy steps to create your own violet flower jelly:

Begin by gently rinsing the violet flowers in cool water to remove any dirt or small insects. Allow them to drain in a colander.
In a medium-sized pot, combine the rinsed flowers and water. Bring the mixture to a gentle boil over medium heat, then cover the pot and let it steep for about 30 minutes.
After steeping, strain the liquid through a fine mesh strainer or cheesecloth to separate the flowers from the infused water. You should have approximately 1 cup of violet-infused water.
Return the violet-infused water to the pot. Add the lemon juice and fruit pectin, stirring well to combine. Bring the mixture to a rapid boil, stirring constantly.
Once boiling, add the granulated sugar all at once, stirring continuously until fully dissolved. Bring the mixture back to a rolling boil for about 1 minute.
Remove the pot from heat and skim off any foam from the surface, adding butter if desired to help minimize foaming.
Carefully pour the hot jelly into sterilized half-pint jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a tight seal.
Place the lids on the jars and process them in a boiling water bath for 5-10 minutes to ensure proper sealing.
Remove the jars from the water bath and let them cool completely at room temperature. Once cooled, check that the lids have sealed properly by pressing the center; it should not pop back. Store any unsealed jars in the refrigerator.

Enjoying Your Violet Flower Jelly

Your homemade violet flower jelly is now ready to be enjoyed! Use it as a spread for biscuits, toast, or as a unique topping for desserts. It can also add a lovely touch to your afternoon tea. This recipe not only lets you savor the essence of violets but also provides a handmade treat perfect for sharing with friends and family.

Now that you have the knowledge to create this enchanting jelly, gather your ingredients and start your culinary adventure!