Recipe For Wild Black Raspberry Jelly Sweet Spread

Are you ready to dive into the delightful world of homemade black raspberry jelly? This tantalizing treat is not only a fantastic addition to your breakfast table, but it also evokes fond memories of summertime berry picking. Let’s get started on this simple yet rewarding recipe!

Gorgeous Black Raspberry Jelly

This beautiful black raspberry jelly is a burst of flavor in every bite. Rich in antioxidants and flavor, it captures the essence of fresh berries and is perfect for slathering on toast or drizzling over desserts. Make sure to use ripe black raspberries for the best flavor, and your kitchen will soon be filled with a sweet, fruity aroma!

Homemade Black Raspberry JellyIngredients

Here’s what you’ll need to whip up this delectable jelly:

  • 4 cups black raspberries, fresh or frozen
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 box (1.75 ounces) fruit pectin (like Sure-Jell)
  • Water, as needed
  • Sterilized jars for storage

Instructions

Follow these simple steps to create your own black raspberry jelly:

  1. First, prepare your jars for the jelly. Wash them in warm, soapy water and then place them in a hot oven (about 200°F) to sterilize.
  2. In a large pot, combine the black raspberries and add enough water to cover them. Bring this mixture to a gentle boil over medium heat, stirring occasionally.
  3. Once the berries have softened, mash them with a potato masher or fork to release the juice. Strain the mixture through a fine mesh sieve or cheesecloth to get about 3 cups of juice, discarding the solids.
  4. Return the juice to the pot, and stir in the lemon juice, sugar, and fruit pectin. Mix well and bring to a rolling boil, stirring constantly for about 1-2 minutes.
  5. Remove the pot from heat and skim off any foam that forms on top. Carefully pour the hot jelly into the sterilized jars, leaving about ¼ inch of headspace at the top.
  6. Seal each jar with a lid and let them cool at room temperature. Once cooled, store the jars in the refrigerator, or process them for longer shelf life using a water bath canning method.

Enjoy your homemade black raspberry jelly with your favorite breakfast items, desserts, or simply by the spoonful. Each jar is a taste of summer, ready to brighten your day!

Recipe For Wild Black Raspberry Jelly Sweet Spread

Black raspberry jelly recipe – Artofit source = www.artofit.org