Recipe For White Sauce Gluten Free Option Made Easy

Indulging in a delightful plate of creamy vegan white pasta is a culinary experience that celebrates the vibrant flavors of summer vegetables. This dish not only satisfies the palate but also aligns with a plant-based lifestyle, making it perfect for those seeking a lighter, healthier meal. Below, you will find a comprehensive recipe that guides you through the preparation of this delectable dish.

Creamy Vegan White Pasta with Summer Vegetables

This recipe combines a creamy sauce with an array of fresh summer vegetables, creating a satisfying yet guilt-free pasta experience. The combination of flavors is sure to impress both vegans and non-vegans alike.

Creamy Vegan White Pasta with Summer Vegetables ### Ingredients

8 oz gluten-free pasta
1 tablespoon olive oil
2 cloves garlic, minced
1 cup zucchini, sliced
1 cup cherry tomatoes, halved
1 cup asparagus, chopped
1 cup spinach, chopped
1 cup coconut milk
1 tablespoon nutritional yeast
Salt and pepper to taste
Fresh basil, for garnish

Instructions

Start by cooking the gluten-free pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Next, add the zucchini, cherry tomatoes, and asparagus to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender.
Stir in the chopped spinach and continue cooking until wilted.
Reduce the heat to low and add the cooked pasta to the skillet.
Pour in the coconut milk and sprinkle with nutritional yeast. Stir well to combine and heat through.
Season with salt and pepper to taste.
Once everything is well mixed and heated, remove from heat and plate the pasta.
Garnish with fresh basil before serving to enhance the freshness.

This creamy vegan white pasta with summer vegetables promises not just a meal but a celebration of seasonal produce and wholesome ingredients. Enjoy this recipe for a delightful dinner that everyone will love!