Are you ready to dive into a delicious dish that’ll make your taste buds dance the salsa? Well, hold onto your forks because we’re whipping up a traditional Puerto Rican favorite: Arroz con Gandules! This delightful rice dish is loaded with flavor and a splash of sunshine. Let’s get cooking!
This Arroz con Gandules – also known as Puerto Rican Rice with Pigeon Peas!
A picture’s worth a thousand words, but this one definitely sparks a craving!
Now, let’s break down the magic behind this culinary masterpiece. Here’s what you’ll need for your journey into the world of Arroz con Gandules:
Ingredients:
- 2 cups of long-grain rice
- 1 can (15 oz) of gandules (pigeon peas) – drained
- 1/4 cup of olive oil
- 1/2 cup of diced onions
- 1/4 cup of diced green peppers
- 2 cloves garlic – minced (and yes, you can add more if you dare!)
- 1 packet of sazon seasoning
- 1 teaspoon of adobo seasoning
- 4 cups of chicken broth
- 1/2 cup of tomato sauce
- Optional: a few olives for that pop of color and flavor
Now that we’ve gathered our ingredients, let’s jump into the cooking instructions!
Instructions:
- First things first—heat the olive oil in a large pot over medium heat. Throw in your diced onions, green peppers, and garlic. Sauté until they’re so fragrant that your neighbors might accidentally invite themselves to dinner!
- Add the sazon and adobo seasoning to elevate those aromas even further. Stir for about a minute to allow the spices to mingle with the veggies.
- Time to add the tomato sauce and mix it all up! Let it simmer for about 5 minutes, just enough to let the flavors get to know each other.
- Now, introduce the gandules to the party! Stir them in and let them bask in the deliciousness for a few minutes.
- Pour in the rice and stir it all together until every grain is coated with that glorious mixture.
- Finally, carefully add the chicken broth. Bring it to a boil, then lower the heat, cover, and let it cook for about 20-25 minutes or until the rice is nice and fluffy.
- Once done, remove from heat and let it sit for another 5 minutes before fluffing it up with a fork. You can add olives if you’re feeling fancy!
And voilà! There you have it—heavenly Arroz con Gandules that will surely impress your guests (or just yourself, because you deserve it!). Serve it warm and watch it disappear faster than you can say “¡Delicioso!” Enjoy every bite!
Recipe For White Rice Puerto Rican Style Comfort Food
source = www.pinterest.fr
