Are you looking for a quick and delicious appetizer that will impress your guests? Look no further! These famous jelly and BBQ sauce meatballs are incredibly easy to make and are perfect for any occasion. Whether it’s a game day gathering or a holiday party, these meatballs will be the star of the show. Let’s dive into this tasty recipe!
Famous Jelly and BBQ Sauce Meatballs
This delightful dish blends the sweetness of jelly with the savory goodness of BBQ sauce, creating a flavor explosion that is simply irresistible. Plus, these meatballs are always a hit among family and friends. Here are the details you’ll need to recreate this delectable treat!
### Ingredients:
- 1 pound frozen meatballs
- 1 cup grape jelly
- 1 cup BBQ sauce
- 1 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions:
- In a large slow cooker, add the frozen meatballs. Don’t worry about thawing them—cooking from frozen works perfectly!
- In a separate mixing bowl, combine the grape jelly and BBQ sauce. If you like a hint of garlic, feel free to add the garlic powder to the mixture.
- Pour the jelly and BBQ sauce mixture over the meatballs in the slow cooker, ensuring that they are well coated.
- Cover the slow cooker and cook on low for about 4-5 hours or on high for 2-3 hours. Stir occasionally to help the meatballs heat evenly and absorb the flavors.
- Once the meatballs are heated through and the sauce is bubbling, they’re ready to serve!
- Garnish with fresh parsley for a pop of color and extra flavor, if desired.
- Serve the meatballs warm with toothpicks and let your guests dive in!
These jelly and BBQ sauce meatballs are sure to tantalize the taste buds and become a favorite at every gathering. Enjoy the delightful blend of flavors, and don’t forget to share the leftovers (if there are any)! Your friends and family will be asking for the recipe before they even finish their first meatball!
Recipe For White Grape Jelly Sweet Spread
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