Recipe For Wheat Berry Bread Full Of Flavor

Here’s a delightful recipe for Whole Wheat Bread that is not only healthy but also incredibly delicious. Perfect for sandwiches or simply enjoyed with a pat of butter, this bread is sure to impress your family and friends. Let’s dive into the world of baking!

Whole Wheat Bread

This whole wheat bread recipe is simple, and you’ll love the aroma that fills your kitchen as it bakes. With its rich flavor and nutritious ingredients, it’s a fantastic choice for breakfast, lunch, or dinner.

Whole Wheat Bread ### Ingredients:

3 cups whole wheat flour
1 cup warm water (about 110°F)
2 tablespoons honey or sugar
2 tablespoons olive oil or melted butter
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt

Instructions:

In a small bowl, combine warm water, honey (or sugar), and yeast. Stir gently and let it sit for about 5–10 minutes, or until it becomes frothy.
In a large mixing bowl, combine the whole wheat flour and salt. Mix well.
Once the yeast mixture is frothy, pour it into the flour mixture along with the olive oil (or melted butter).
Stir the ingredients with a wooden spoon until they come together to form a dough.
Turn the dough out onto a floured surface and knead for about 10 minutes, or until it is smooth and elastic.
Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
Once risen, punch down the dough to release the air and shape it into a loaf.
Place the shaped dough into a greased loaf pan. Cover it again and let it rise for another 30-45 minutes, or until it rises just above the rim of the pan.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes or until it sounds hollow when tapped on the bottom and is golden brown on top.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

And there you have it! A beautiful loaf of whole wheat bread that you can enjoy in so many ways. Slice it up for sandwiches, or toast it for breakfast. Make sure to store any leftovers in a bread box or wrapped in plastic to keep it fresh. Enjoy your baking journey!