Recipe For West Virginia Hot Dog Sauce Full Of Flavor

Hot dogs are a classic American favorite, and what better way to elevate them than with a delicious chili sauce that brings a delightful kick? Today, we will explore a mouthwatering Martinsville Hot Dog Chili Recipe that you can easily make at home. This recipe is perfect for backyard barbecues, family gatherings, or just a cozy evening meal. Let’s dive right into it!

Martinsville Hot Dog Chili Sauce

Feast your eyes on this tantalizing chili sauce that will surely take your hot dogs to the next level.

Ingredients

Gather the following ingredients to create the perfect chili sauce for your hot dogs:

1 pound ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 tablespoons chili powder
2 teaspoons Worcestershire sauce
1 teaspoon cumin
Salt and pepper to taste
1 cup water or beef broth

Instructions

In a large skillet or saucepan over medium heat, brown the ground beef until fully cooked. Drain off any excess fat.
Add the chopped onion and garlic to the pan, cooking until the onion is translucent and fragrant.
Stir in the tomato sauce, tomato paste, chili powder, Worcestershire sauce, cumin, salt, and pepper. Mix well.
Add in the water or beef broth to reach the desired consistency, stirring everything together.
Bring the mixture to a simmer and reduce the heat to low. Let it cook uncovered for about 20-30 minutes, stirring occasionally.
Once the sauce has thickened and the flavors have melded beautifully, taste and adjust seasoning if needed.
Serve the hot chili sauce warm over your favorite hot dogs, and enjoy!

This Martinsville Hot Dog Chili Sauce is guaranteed to satisfy your cravings and impress your guests. Don’t hesitate to customize the recipe by adding your favorite toppings like shredded cheese, diced jalapeños, or fresh onions. Now that you have the recipe, it’s time to fire up the grill and treat yourself to some homemade chili dogs!